Sandwiches+ Benedicts + Poutines

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Layer’s by Chef 2 Tables is a gourmet sandwich destination operating within the Market Kitchen at the Gasoline Alley Farmers’ Market. True to its name, this micro-kitchen approaches the humble sandwich with the precision of high detail executions, meticulously building every item with scratch-made ingredients and local farm-to-table components.

Every sandwich goes through rigorous structure and flavor development before hitting the counter. Our kitchen team focuses on the strategic assembling of each creation to showcase our textures, sauces, breads, proteins, cheeses and vegetables to maintain the structural integrity of our sandwiches in every bite.

From classic to non-classic style sandwiches, you are sure to discover our Layer’s of flavors.

We have learned to Keep it simple yet continue to exercise our carefully selected combinations of flavors and unique comfort sandwiches.

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Poutine

It is an unmatched trifecta of pure comfort food perfection!

Fries + Curds + Gravy = Layer’s

Benedicts

Elevate your weekend ritual with Layer’s by Chef 2 Tables’ meticulously crafted Eggs Benedict program. Rooted in a true scratch-kitchen philosophy, every element is produced in-house—from the artisanal foundations to the velvety, emulsified-to-order hollandaise. Utilizing premium, locally sourced free-range eggs with vibrant yolks, the menu showcases eight distinct, chef-driven expressions that push the boundaries of this brunch classic. It’s an essential, technique-forward pilgrimage for the discerning palate.

Thursday

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11:00 am -5:00 pm

Friday

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11:00 am -5:00 pm

Saturday

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Benedicts

Benedicts 10:00 am – 2:00 pm

Sandwiches + Poutines 11:00 am- 4:00 pm

Sunday

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Benedicts

Benedicts 10:00 am – 2:00 pm

Sandwiches + Poutines 11:00 am- 4:00 pm