Our Story
To share and to be part of is our path.
Newly established in the Summer of 2024, Chef 2 Tables was born and strives to become part of the best that Red Deer has to offer.
Chef 2 Tables has a place for everyone. From our kitchen to your table – wherever that may be – we are here to celebrate food with you and yours.
Share in our journey as you choose from any of our dining options.
Layer’s by Chef 2 Tables is a gourmet sandwich destination operating within the Market Kitchen at the Gasoline Alley Farmers’ Market. True to its name, this micro-kitchen approaches the humble sandwich with the precision of high detail executions, meticulously building every item with scratch-made ingredients and local farm-to-table components.
Every sandwich goes through rigorous structure and flavor development before hitting the counter. Our kitchen team focuses on the strategic assembling of each creation to showcase our textures, sauces, breads, proteins, cheeses and vegetables to maintain the structural integrity of our sandwiches in every bite.
From classic to non-classic style sandwiches, you are sure to discover our Layer’s of flavors.
We have learned to Keep it simple yet continue to exercise our carefully selected combinations of flavors and unique comfort sandwiches.
We build layers of flavor from the dirt up, turning a late-night craving into a premium culinary experience.
It all starts with the perfect potato. We hand-select premium spuds, knife-cutting them daily into thick, structural fries built to hold serious weight. Next comes our new addition weapon: we submerge them in roaring-hot, rendered beef tallow. Tallow frying delivers an incredibly crisp, golden exterior, a fluffy interior, and a deep, savory richness that regular vegetable oil simply can’t touch.
We smother our hot tallow fries in loveable amounts of jumbo, fresh cheese curds. They melt just enough to get beautifully stringy while maintaining that signature, fresh Montreal squeak.
We crown our poutines with premium, slow-reduced beef jus, thicken to a finish velvety exceptional smooth Chef made gravy.
OG style or topped with our comfort delicious variations of poutines.
Elevate your weekend ritual with Layer’s by Chef 2 Tables’ meticulously crafted Eggs Benedict program. Rooted in a true scratch-kitchen philosophy, every element is produced in-house—from the artisanal foundations to the velvety, emulsified-to-order hollandaise. Utilizing premium, locally sourced free-range eggs with vibrant yolks, the menu showcases eight distinct, chef-driven expressions that push the boundaries of this brunch classic. It’s an essential, technique-forward pilgrimage for the discerning palate.
Our secret is simple, quality local carefully selected ingredients, attention to detail and our made from scratch vision transfer on to your plate.