Chef 2 Tables
Modern Continental + Brunch + Neapolitan Pizza + Xperience + Trust by Luis Clavel
Our Story
To be part of and share is our path….
Newly established in summer 2024 and looking to become part of the best Red Deer has to offer, Chef 2 Tables is born.
Chef 2 Tables is a place for everyone to be a part of. From our kitchen to your table and in our case to whichever table you choose to celebrate food with us.
Choosing from our options allows us to be able to share our journey with you.
Our Micro Kitchen Restaurant nestled in Red Deer County in Gasoline Alley located at The Farmers Market Kitchen, is the focus of a Unique micro restaurant that will allow you to embark on our creative approach to food, making it a one-of-a-kind dining and personal culinary journey.
With our new continental style food approach Chef 2 Tables allows us to study cultures such as Italian, French and Mediterranean.
Come join us at our table and experience our one-of-a-kind kitchen market adventure.
Our menu focuses on Antis (Snacks), Pastos (Main Meals) and our acclaimed Sunday Brunch.
COMING APRIL 2025
Embarking on a new addition to our micro restaurant, Chef 2 Tables introduces Neapolitan Pizza. In house curated pizza with traditional and signature takes on locally sourced ingredients, handcrafted signature recipes, traditional and non-traditional flavors.
Trust – our new personal concept- one hour, restaurant in kitchen dining seasonally sourced, house crafted. 4 courses during lunch hours and 5 courses during dinner hours.
Xperience Table
is a truly Unique fine dining journey where food, beverage and impeccable service will allow you to discover a whole new world of dining without having to leave Red Deer, showcasing Chef 2 Tables tasting menus in a setting which will make this an exploration of your senses and an unforgettable Xperience.
Our secret is simple, quality local carefully selected ingredients, attention to detail and our made from scratch vision transfer on to your plate.