Our Story
To share and to be part of is our path.
Newly established in the Summer of 2024, Chef 2 Tables was born and strives to become part of the best that Red Deer has to offer.
Chef 2 Tables has a place for everyone. From our kitchen to your table – wherever that may be – we are here to celebrate food with you and yours.
Share in our journey as you choose from any of our dining options.
Our Micro Kitchen Restaurant nestled in Red Deer County in Gasoline Alley located in The Farmers Market Kitchen
Introducing our new concept Layer’s by Chef 2 Tables and our one of kind Brunch at The Market with our signature Eggs Benedict.
We have learned to Keep it simple yet continue to exercise our local and handcrafted believes.
Our micro restaurant will allow you to embark on our creative approach to food, making it a one-of-a-kind dining.
Embarking on a new addition to our micro restaurant, Chef 2 Tables introduces Neapolitan by Chef 2 Tables. Our in-house curated made to order traditional and our non-traditional signature offerings of our unique pizza flavors.
Our vision is simple good ingredients, simple and pizza like no other.
A truly Unique fine dining journey where food, beverage and impeccable service will allow you to discover a whole new world of dining without having to leave Red Deer, showcasing Chef 2 Tables tasting menus in a setting which will make this an exploration of your senses and an unforgettable Xperience.
Our secret is simple, quality local carefully selected ingredients, attention to detail and our made from scratch vision transfer on to your plate.